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Project Manager - Food Manufacturing Facility
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Country: USA
Location: Texas-San Antonio San Antonio, TX 78201
Total applied: 40 Salary/Wage:Competitive Salary Available
Job Category:Project/Program Management
Relevant Work Experience:2+ to 5 Years
Education Level:High School or equivalent
Location:San Antonio, TX 78201
Status:Full Time, Employee
Occupations:Project Management
Career Level:Manager (Manager/Supervisor of Staff)
Relevant Work Experience:2+ to 5 Years
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Project Manager - Food Manufacturing Facility
ABM Janitorial Services, Inc. a national facility/janitorial services company, is currently seeking a local, onsite Project Manager to manage its food manufacturing facility in the San Antonio area.
JOB SUMMARY/RESPONSIBILITIES
Oversees the supervisors and is responsible for the ABM operations at a specific site. Manage the work within the appropriate budget requirements and work closely with the customer as a liaison between the customer and ABM operations. Work with any customer issues as well as employee relations issues.
ESSENTIAL FUNCTIONS & PHYSICAL REQUIREMENTS
· Responsible for overall site management and daily inspections of work locations.
· Direct and supervise scheduling of work load adjustment with appropriate Supervisors at the facility.
· Make sure proper staffing levels are maintained. Dispatch route personnel for replacement work or special assignment as necessary.
· Responsible for ensuring effective hiring and training of personnel in proper working methods and procedures.
· Ensure personnel are following all established safety procedures and report any work related injuries or safety issues in a timely manner.
· Follow up on all completed work assignments and return completed assignment to the originator.
· Be aware of the fundamentals of good personnel management and ensure facility is in compliance with all State and Federal guidelines as well as ABM policies.
· Ensure payroll processes are compliant with ABM procedures and FSLA guidelines.
· Audit staffing and labor.
· Perform all other duties as assigned.
REQUIREMENTS
Education/Training:
High school graduate or equivalent GED. Training in the industry or building management field is preferred.
Job Experience:
Minimum of 3-5 years experience in a Supervisory position, preferably in the food manufacturing environment.
License(s):
Valid State driver's license.
Language/Communication Requirements:
Excellent communication skills are essential. Must be able to read, write and speak English. Spanish literacy skills desired. Must possess good interpersonal skills.
Computer Skills:
Word and Excel computer skills required. Must be able to write basic business documents in English.
*Job duties or responsibilities may be modified as needed to reflect changing priorities and/or work conditions with ABM.
EOE M/F/D/V
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