Maintenance and Repair Workers, Other

Attached is the job description for the Maintenance Helper, this position will be reponsible to assist in any of these areas.  General maintenance, set-up, tear down, general repairs of three buildings and a growing campus.  This position is working for a church.  You will be required to work some occassionally on the weekend.    This is an hourly paid position.

Janitorial:  There are two custodial employees who assist with this.

-         Make sure facilities are clean and prepared for every event planned or not planned, especially the restrooms.   

 

-         Make sure to review scheduled events and pre-clean before the event and arrange for clean up after the event to make sure the facilities are ready for use.

 

-         Keep Janitor closets in stock and clean with all paper towels, toilet paper, soaps, cleaners, brooms, mops, trash bags, vacuums, and etc.

 

-        Maintain supplies inventory for campus ensuring needs are well stocked.  This includes paper goods for kitchen, restrooms, first aid and planning for major events requiring kitchen use.

 

-         In absence of manager, you may supervise the clean up crew and keep them a schedule and make sure everything is done correctly.

 

Maintenance:

-         Repair general maintenance items.  

 

-         Keep on hand all tools needed to do a job and keep track of them.

 

-         Keep all light and light bulbs replaced and working.

 

-        Make sure all keys are marked in the master key box and in order.

 

 

 



 

Kitchen:

-         Make sure the kitchen is stocked with cups, bowls, plates, paper towels soap, plastic ware, and etc.

 

-         Make sure the kitchen is clean, especially after it has been used.

 

-         Keep everything working and maintained.

 

-         Make sure the table clothes are cleaned and taken care of for every event that needs them.

 

- Keep track of the stocked supplies and budget for this.

 





Preventive Maintenance

-Change HVAC filters

-Cleaning on equipment in kitchen

-Maintaining controls for freezers, etc.

-Lock up and opening of campus.

-Monitoring of  HVAC progrmamable thermostats.