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Executive Chef Opportunity in Centreville-$100k plus
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Country: USA
Location: Virginia-Fairfax/Manassas/Reston Centreville, VA 20120
Total applied: 40 Salary/Wage:Excellent Base Pay (100k+) plus Bonus!
Job Category:Food Services/Hospitality
Location:Centreville, VA 20120
Status:Full Time, Employee
Occupations:Food Preparation/Cooking;General/Other: Food Services;Restaurant Management
Career Level:Manager (Manager/Supervisor of Staff)
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Executive Chef Opportunity in Centreville-$100k plus
LOOKING FOR A FINE-DINING EXECUTIVE CHEF!
This opportunity is available with a
New, High-Volume, Upscale Restaurant!!
Opportunity IMMEDIATELY Available in:
Centreville, VA
If you are an experienced Chef de Cuisine with a creative background in Fine-Dining/Upscale Restaurants and have trained under a Nationally Recognized Chef or you are a nationally recognized Chef, we want to talk to you!
The base salary for this position is completely commensurate on experience!
Qualified Chef Candidate Duties Include:
v Controls labor cost by properly scheduling staff and improving productivity
v Verifies that kitchen staff follow all recipes and portion servings correctly and according to menu specifications
v Ensures food quality by maintaining the highest standards of personal hygiene, proper food handling techniques
v Develops employees to company standards, policies, and procedures
v Sets excellent customer service and work examples
v Actively participates as member of management team
v Takes active role in developing and implementing menu specials
v Ensures that all recipes, food preparations, and plate presentations meet specifications and commitment to quality
v Maintain a safe, orderly and sanitized kitchen
v Develop Sous Chefs to support succession plans
Qualified Chef Candidates Must Possess:
v Classical Chef training
v Must have experience successfully creating diverse menu items
v Must have working knowledge and experience with upscale cuisine
v Preferred graduation through an accredited Culinary Institute
v Wonderful Tenure with previous employers. At least 2 years with each employer.
v Previous Apprenticeship or work experience under a well-known Chef preferred
Please submit resume to resume@selfopp.com or fax to 469-671-3823.
Thank you for your interest!
EEO
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