ENTRY LEVEL MANAGER

We are currently seeking an Entry Level Manager with typically less than 2 years management experience to run quality shifts, drive sales and profit performance of the restaurant. This role is to primarily assist opening and closing the restaurant. They will supervise and oversee daily store operations to ensure profitability through store presentation, and guest service.  Job Responsibilities and Skills: Makes daily decisions regarding time management (must have a sense of urgency), upholding product quality, cleanliness and company standards. Builds sales and maximizes profits by effectively interviewing, developing and communicating company and guest expectations to entire team. Learn, teach and motivate team to maintain high quality guest service and safety. Understands cost control procedures, financial accounting, inventory levels and labor management.Planning staying organized, multi-tasking, attention to detail and a high level of energy are essential to the success of a CEC manager. Previous management experience in the service industry a plus. Company: Chuck E. Cheese Location: Mobile, AL 36609 Job Status/Type: Job Status Here Job Category: Food Services/Hospitality Occupations: General/Other: Food Services Industry: Restaurant/Food Services;Entertainment Venues and Theaters Career Level: Manager (Manager/Supervisor of Staff) Company: Chuck E. Cheese Reference Code: 46572